Set Lunch Menu in Tunbridge Wells

Humus [vg] Pureed chickpeas with tahini, (sesame seed oil) garlic, lemon juice, and olive oil .

Cacik Creamy yogurt with finely diced cucumbers, pureed garlic, olive oil, and fresh herbs .

Taramasalata Crushed North Atlantic lumpfish roe, breadcrumbs, lemon juice, vinegar, & olive oil .

Tabule Parsley, fresh mint, spring onions, and finely diced cherry tomatoes .

Calamari Deep fried squid rings covered in breadcrumbs served with a tangy tartar sauce .

Mantar Sauté Baby button mushrooms in cream and garlic sauce topped with oozing cedar cheese .

Hellim 2 skewers of halloumi cheese grilled to perfection and drizzled with a balsamic glaze .

Sucuk 2 skewers of spicy Turkish sausage grilled to perfection .

Falafel Small balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of humus .

Islim Slices of aubergine wrapped around pulled lamb with chef’s special sauce .

Veggie Moussaka Layers of sliced vegetables topped with béchamel sauce & cheese served with tomato sauce .

Chicken Delight Strips of chicken fillets pan cooked in a creamy white wine sauce with mushrooms & garlic .

Chicken Shish Cubes of tender chicken marinated for a delicious rich flavor, cooked over the mangal .

Halep Kofte Spiced meat balls with ground onions (mild) .

Grilled Sea Bass Fillet of sea bass seasoned & grilled on our mangal, sautéed greens & new potatoes .

Chicken Beyti Ground chicken breast with peppers, garlic & parsley. Skewered & cooked over the mangal .

Ice Cream Choose from a selection of ice cream or sorbet .