Mains and sides in Tunbridge Wells

SARMA LAMB BEYTI Ground lamb with garlic peppers and parsley cooked over the mangal wrapped in lavash bread toasted. Served on a bed of yogurt, tomato sauce and a drizzle of butter £19.45

SARMA CHICKEN BEYTI Ground chicken breast with garlic mixed peppers and parsley cooked over the mangal wrapped in lavash bread toasted then sliced and served on a bed of creamy yogurt, tomato sauce and a drizzle of butter £19.45

LAMB SHISH WITH YOGHURT Cubes of marinated tender lamb cooked over the mangal served on a bed of yogurt, diced bread, tomato sauce and a drizzle of butter £25.95

CHICKEN WITH YOGHURT Cubes of marinated chicken breast cooked over the mangal served on a bed of yogurt, diced bread, tomato sauce and a drizzle of butter £19.45

BODRUM COKERTME Sliced chargrilled beef on a bed of crispy potato topped with a garlic yoghurt and demi glaze sauce £21.95

SULTANS DELIGHT [Chicken or Lamb] (£2.50 surcharge for lamb) Smoked aubergine, mixed mornay sauce topped with cubes of lamb or chicken, drizzled with glazed butter £21.95

KLEFTIKO Slow roast lamb shank with garlic & rosemary, served with chive mash, root vegetables, topped with house sauce £21.95

CHICKEN DELIGHT Chicken fillets pan fried in a mushroom & leek creamy white wine sauce, topped with a filo puff pastry £17.95

CHICKEN TAGINE Chicken thigh in an apricot, sultana and tomato sauce, served with saffron fruit rice £19.95

ISLIM Slices of aubergine wrapped around pulled lamb and chef’s special sauce served on mashed potato £17.95

MEAT MOUSSAKA Layers of potatoes, aubergines and courgettes with minced meat in the centre and topped with bechamel sauce and cheddar cheese £16.95

VEGGIE MOUSSAKA (v) Layers of sliced vegetables topped with bechamel sauce and cheese served with tomato sauce £16.95

VEGGIE BEYTI (v) Lavash bread wrapped with aubergines, peppers, hummus, falafel and Halloumi served on a bed of yogurt and rich tomato sauce £15.95

FALAFEL & HUMMUS (vg) Little balls of ground chickpeas and broad beans with fresh herbs and vegetables served on a bed of humus with beetroot and yoghurt garlic dip £15.95

HALLOUMI KEBAB (v) Chargrill mixed vegetables & halloumi pan fried in a rich tomato sauce £17.95

IMAM BAYILDI (v) Halved aubergines fried to a soft texture and stuffed with sauteed onions, peppers, garlic and tomato sauce £16.95

VEGGIE TAGINE (v) Aubergines, peppers, mushrooms, apricots, sultanas in a spicy tomato sauce served with saffron fruit rice £17.95

SEAFOOD CASSEROLE Pan cooked mixture of salmon, sea bass, calamari, mussels, asparagus, baby potatoes, cherry tomatoes in a rich creamy white wine sauce £20.95

SEA BASS Panfried crispy skinned sea bass with a lemon & butter sauce served with chive mash & mixed veg £20.95

SALMON Chunky salmon steak served with chive mash & mixed veg £21.95

KING PRAWNS Butterflied king prawns cooked in sweet chilli sauce with white wine & garlic £20.95

CALAMARI Deep fried squid rings covered in breadcrumbs served with tangy tartar sauce £16.95

MOULES MARINIERE Mussels in creamy garlic with fresh herbs, served with sourdough £18.95

SALMON & ORANGE Grilled salmon, purslane, cos lettuce, tomato, and orange segments £20.95

HALLOUMI [v] Grilled halloumi served with mixed salad £16.95

CHICKEN CAESAR Grilled chicken breast, cos lettuce, croutons, and Caesar dressing £16.95

SALAD NICOISE French beans, quail eggs, mixed leaves with a grilled sea bass fillet £18.95

Tender Broccoli (v) Stem wild broccoli sauteed with butter £6.95

Sauteed Baby Potatoes with garlic and parsley £6.95

Rice cooked with butter and mixed vegetables £4.95

Bulgur Rice cooked with tomato and pepper paste and mixed peppers £4.95

Chips £6.95

Greek Salad Gem lettuce, tomatoes, cucumbers, onions topped with organic feta cheese £6.95

Chicken Wings Marinated chicken wings grilled over the mangal £10.00

Ratatouille Veg Gem lettuce, tomatoes, cucumbers, onions topped with organic feta cheese £6.95